our clients (and growing daily)


“Brilliant! Amazed at the difference in maintaining the freshness and overall quality of produce. Used here at The European also by our pastry chef , who saves cooking time on brulés and chocolate pots and uses less water in bain-marie. A winner on all fronts!”

-Ian Curley, Executive Chef, The European Group & TV personality

“I cannot believe that no-one has designed this before.”

-Uwe Micheel,Radisson Blu chef and president of the Emirates Food Guild

Edward Don and Company    Bittersweet Bakery

             Sheridan's Unforked

Elie's Mediterranean Grill